Is veganism the key to a sustainable diet?
In 2017, market demand for vegan and vegetarian food increased by a whopping 987 per cent. In the UK alone, the population is eating 50 per cent less beef than previous years.
Why is this happening? In the first instance we’re becoming increasingly aware of the environmental impacts of meat production. Additionally, social media has exposed us to cases of horrific animal abuse within the industry. As a result veganism has emerged as a champion of ethical and sustainable eat